Keep bakhoor in an airtight container, away from heat and direct sunlight, ideally in its original packaging or a sealed tin, since exposure to air is what gradually dries out the natural oils that give it fragrance.

Practical Storage Steps

  • Store in an airtight tin or sealed bag rather than an open bowl or dish
  • Keep it somewhere cool and dark, away from radiators, sunny windowsills or damp bathrooms
  • Avoid handling chips more than necessary, as skin oils and repeated air exposure both speed up drying
  • Buy in smaller quantities if you burn infrequently, so it does not sit unused for too long

Reviving Slightly Dried Bakhoor

If your bakhoor has started to feel dry and lighter in scent, it will not fully recover, but it can still be burned, just expect a milder result than fresh chips. A small piece of orange peel or a drop of a compatible oil kept in the same sealed container can also help preserve moisture and freshness for slightly longer. Our complete guide to bakhoor covers storage in more depth, and our guide to storing perfume and complete guide to perfume cover general fragrance care too.